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ATELIER GALLUS
Rotisserie and delicatessen
In the vein of niche and high-end food shops, we have accompanied the entrepreneur Carl de Bouchony for the creation of his "Atelier Gallus" in Paris. In addition to an old-fashioned rotisserie, the mostly wooded space with its Japanese rhythms houses a wine cellar and a delicatessen. Many details in brass, houndstooth or marble remind us that we are in an exceptional rotisserie.
![ATELIER GALLUS2.jpg](https://static.wixstatic.com/media/3f39ef_c716cda6688d442e9369332a670e1887~mv2_d_2592_1728_s_2.jpg/v1/fill/w_117,h_78,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ATELIER%20GALLUS2.jpg)
![COMPO 3.jpg](https://static.wixstatic.com/media/3f39ef_1e4d79653742428eb03ab8dc8e5ea29f~mv2.jpg/v1/fill/w_119,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/COMPO%203.jpg)
![COMPO 6.jpg](https://static.wixstatic.com/media/3f39ef_71c7578412b542f5b56e7d6c05d17d69~mv2.jpg/v1/fill/w_119,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/COMPO%206.jpg)
![ATELIER GALLUS3.jpg](https://static.wixstatic.com/media/3f39ef_a61b19390bd3431d8f1b69ab07924f1d~mv2_d_2592_1728_s_2.jpg/v1/fill/w_117,h_78,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ATELIER%20GALLUS3.jpg)
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